The Restaurant
Dinner first. Decisions later.
The sit-down side of Forbidden ATL — a cool hookah lounge, two pool tables, VIP sections with bottle service, and a kitchen that treats dinner like the main event.
The Room
A slower kind of forbidden.
The restaurant side is where the night starts properly: candlelit tables, plates made for sharing, a hookah glowing over the lounge, and service that treats a Tuesday like an occasion.
It shares a wall — and a kitchen — with The Forbidden, so dinner can turn into a booth in the club without ever leaving the building. One reservation, two rooms.
The Atmosphere
Hookah, pool tables, and a table with your name on it.
This is not a quiet dining room. The lights sit low, the playlist leans late, and hookah drifts over the lounge while the kitchen turns out the full menu — lobster, lamb chops, ribeye, the works.
Past the lounge: two full pool tables under warm light, and along the wall, VIP sections with bottle service — your name on the reservation, your table held all night.
Come for dinner. Stay for the smoke, a rack of nine-ball, and a section with your people in it.
Hookah Lounge
Hookah service at your table or in the lounge — the lounge runs all night, dinner or not.
Two Pool Tables
Two full-size tables, free to play or held for your group — ask your server.
VIP Sections
Reserved VIP sections with bottle service, your name on the tag. Text 'VIP' to reserve.
The Menu
The menu is being finished in the kitchen.
Happy Hour runs Monday through Saturday, 12 PM to 8 PM — half off the entire menu. The full dinner menu arrives with the grand opening; follow Forbidden ATL on Instagram to see it first.
Stay Close
See the room before anyone else.
Follow Forbidden ATL on Instagram for the grand opening announcement and first access to reservations.